I know what you’re thinking: raisins on a pizza??
I agree, they’re not the standard pizza topping.
But they do make for a nice change of pace when you’re looking for a twist on the traditional pizza. And when paired with the other ingredients in this recipe: light zucchini ribbons, tangy feta, and crunchy pine nuts, these raisins make the pizza taste absolutely delicious!
What are zucchini ribbons? They are basically thin strips of zucchini that you make by running a vegetable peeler down the side of a zucchini length wise.
They are super easy to make, and take less than 5 minutes — it feels just like peeling a vegetable, but instead you’re peeling the entire zucchini until all you have are the ribbons.
This pizza is perfect for a quick, weeknight meal. It takes about 30 minutes to make and, when paired with a glass of wine, will make you feel like you dined at a nice California Bistro on a summer evening – without ever leaving your kitchen!
Now here’s the fun part. In honor of this recipe, and in the spirit of back-to-school, I’ve teamed up with Sun-Maid for a raisin and dried fruit prize pack giveaway!
One lucky reader will win a prize pack filled with a variety of 5 different Sun-Maid products — of which there are tons to choose from:
To Enter: You can enter in one of four ways (each option below counts as a separate entry):
- Subscribe to The Picky Eater via RSS or via email
- Follow me on Twitter (@pickyeaterblog)
- Like The Picky Eater on Facebook
- Follow me on Pinterest
Then post a comment here letting me know which option(s) above you chose.
This giveaway will be open until Sunday, September 30th at 11:59pm PST. I’ll be selecting the winner at random (via random.org) and will contact them via email. I’ll be announcing the winner in the comments of this post on Monday, October 1st.